Eugenie Hardy
Feb 21, 2022
Fish with fragrant black olive sauce
Ingredients For the fish: white fish fillets (monkfish, cod, halibut, whatever you have) lemon zest sea salt rosemary leaves For the...
Eugenie Hardy
Nov 24, 2021
Juicy, crunchy aromatic baklava
Ingredients: For the syrup: 600g caster sugar 400g water one heaped tbs honey the juice of one lemon and one slice of lemon peel 4 cloves...
Eugenie Hardy
Nov 12, 2021
Roasted pumpkin with goat cheese and lime vinaigrette
Ingredients: 1 butternut squash Goat cheese or feta a handful of pecans fresh thyme maldon salt pepper For the vinaigrette: extra virgin...
Eugenie Hardy
Sep 26, 2017
Honey lemon drizzle cake
Ingredients 215g honey 175g butter softened zest of 3 lemons and juice of 1 75g ground almonds 3 eggs 100g wholemeal spelt flour 3tsp...
Eugenie Hardy
Mar 13, 2017
Should I cook with olive oil?
One of the questions I am asked most often is whether olive oil is suitable for cooking. Olive oil has been used for thousands of years...
Eugenie Hardy
Mar 13, 2017
Spinach pie
Ingredients for a medium sized tray: Filo pastry 500gr spinach (either frozen or fresh) 5 spring onions chopped a handful of fresh or a...
Eugenie Hardy
Mar 13, 2017
Squash with chilli yoghurt and coriander sauce
Ingredients 1 small butternut squash 1 tsp. ground cinnamon 90ml extra virgin olive oil 50gr coriander 1 small garlic clove crushed 20gr...
